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Online Edition: "Specifications for Flavourings"

Flavouring Allyl anthranilate
Latest JECFA evaluation 2000 (Session 55)
Status of specification Full
Chemical name 2-Propenyl 2-aminobenzoate
JECFA number 20
CAS number 7493-63-2
FEMA number 2020
COE number 254
FLAVIS number
Molecular weight 177.21
Chemical formula C10H11O2N
Physical form/odour Colourless to pale yellow liquid with a sharp heavy grape-like sweet odour and a green topnote
Solubility Almost insoluble in water, soluble in essential oils, poorly soluble in propylene glycol
Solubility in ethanol
Boiling point (°C) 105° (2mm Hg)
Assay min % 98%
Acid value max
Refractive index 1.569-1.577
Specific gravity 1.12
Other requirements
ID Test IR