Food safety and quality
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Flavouring |
Allyl anthranilate |
Synonym(s) |
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Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Propenyl 2-aminobenzoate |
JECFA number |
20 |
CAS number |
7493-63-2 |
FEMA number |
2020 |
COE number |
254 |
FLAVIS number |
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Molecular weight |
177.21 |
Chemical formula |
C10H11O2N |
Physical form/odour |
Colourless to pale yellow liquid with a sharp heavy grape-like sweet odour and a green topnote |
Solubility |
Almost insoluble in water, soluble in essential oils, poorly soluble in propylene glycol |
Solubility in ethanol |
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Boiling point (°C) |
105° (2mm Hg) |
Assay min % |
98% |
Acid value max |
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Refractive index |
1.569-1.577 |
Specific gravity |
1.12 |
Other requirements |
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ID Test |
IR |
Spectrum |
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