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Food safety and quality
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| |
| Flavouring |
Ethyl undecanoate |
| Synonym(s) |
Ethyl undecylate |
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Ethyl undecanoate |
| JECFA number |
36 |
| CAS number |
627-90-7 |
| FEMA number |
3492 |
| COE number |
10633 |
| FLAVIS number |
|
| Molecular weight |
214.35 |
| Chemical formula |
C13H26O2 |
| Physical form/odour |
Colourless liquid with a wine-like, fatty/fruity, somewhat nutty odour |
| Solubility |
Soluble in ethanol and oils, insoluble in water |
| Solubility in ethanol |
|
| Boiling point (°C) |
255° |
| Assay min % |
98% |
| Acid value max |
|
| Refractive index |
1.438 |
| Specific gravity |
0.87 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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