Food safety and quality
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Flavouring |
Isobutyraldehyde |
Synonym(s) |
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Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Methylpropanal |
JECFA number |
252 |
CAS number |
78-84-2 |
FEMA number |
2220 |
COE number |
92 |
FLAVIS number |
|
Molecular weight |
72.11 |
Chemical formula |
C4H8O |
Physical form/odour |
colourless, mobile liquid with a sharp, pungent odour |
Solubility |
miscible with alcohol, ether; soluble in water 1 ml in 125 ml |
Solubility in ethanol |
|
Boiling point (°C) |
64° |
Assay min % |
98% |
Acid value max |
5 |
Refractive index |
1.369-1.379 |
Specific gravity |
0.783-0.788 |
Other requirements |
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ID Test |
IR |
Spectrum |
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