|
Food safety and quality
|
|
|
| |
| Flavouring |
Geranyl isovalerate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
3,7-Dimethyl-2,6-octadienyl-3-methylbutanoate |
| JECFA number |
75 |
| CAS number |
109-20-6 |
| FEMA number |
2518 |
| COE number |
448 |
| FLAVIS number |
|
| Molecular weight |
238.37 |
| Chemical formula |
C15H26O2 |
| Physical form/odour |
colourless to pale yellow liquid/rose odour |
| Solubility |
soluble in alcohol, most fixed oils; insoluble in water |
| Solubility in ethanol |
|
| Boiling point (°C) |
279° |
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
1.454-1.470 |
| Specific gravity |
0.878-0.899 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |

|
|
|
|