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Food safety and quality
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| Flavouring |
5-Phenylpentanol |
| Synonym(s) |
Phenylamyl alcohol |
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Benzenepentan-1-ol |
| JECFA number |
675 |
| CAS number |
10521-91-2 |
| FEMA number |
3618 |
| COE number |
674 |
| FLAVIS number |
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| Molecular weight |
164.25 |
| Chemical formula |
C11H16O |
| Physical form/odour |
Colourless liquid, floral carnation note |
| Solubility |
insoluble in water; soluble in oils |
| Solubility in ethanol |
miscible |
| Boiling point (°C) |
155° (20 mm Hg) |
| Assay min % |
98% |
| Acid value max |
5 |
| Refractive index |
1.514-1.521 |
| Specific gravity |
0.970-0.977 |
| Other requirements |
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| ID Test |
IR |
| Spectrum |

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