Food safety and quality
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Flavouring |
alpha-Methylcinnamaldehyde |
Synonym(s) |
alpha-Methylcinnamic aldehyde;alpha-Methylcinnamyl aldehyde;3-Phenyl-2-methylacrolein |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
alpha-Methylcinnamaldehyde |
JECFA number |
683 |
CAS number |
101-39-3 |
FEMA number |
2697 |
COE number |
578 |
FLAVIS number |
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Molecular weight |
146.19 |
Chemical formula |
C10H10O |
Physical form/odour |
Yellow liquid, cinnamon-like odour |
Solubility |
insoluble in water; soluble in oils |
Solubility in ethanol |
miscible |
Boiling point (°C) |
148° (27 mm Hg) |
Assay min % |
95% |
Acid value max |
5 |
Refractive index |
1.598-1.607 |
Specific gravity |
1.034-1.040 |
Other requirements |
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ID Test |
IR |
Spectrum |
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