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Food safety and quality
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| Flavouring |
Resorcinol |
| Synonym(s) |
m-Dihydroxybenzene |
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Resorcinol |
| JECFA number |
712 |
| CAS number |
108-46-3 |
| FEMA number |
3589 |
| COE number |
11250 |
| FLAVIS number |
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| Molecular weight |
110.11 |
| Chemical formula |
C6H6O2 |
| Physical form/odour |
White needle-like crystals |
| Solubility |
soluble in water |
| Solubility in ethanol |
moderately soluble |
| Boiling point (°C) |
277-281° |
| Assay min % |
98% |
| Acid value max |
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| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
mp: 109° |
| ID Test |
IR |
| Spectrum |

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