Food safety and quality
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Flavouring |
4-Ethylguaiacol |
Synonym(s) |
Homocreosol;1-Hydroxy-2-methoxy-4-ethylbenzene |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
4-Ethylguaiacol |
JECFA number |
716 |
CAS number |
2785-89-9 |
FEMA number |
2436 |
COE number |
176 |
FLAVIS number |
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Molecular weight |
152.19 |
Chemical formula |
C9H12O2 |
Physical form/odour |
Colourless, oily liquid, warm, sweet, spicy, medicinal odour |
Solubility |
slightly soluble in water; miscible in oils |
Solubility in ethanol |
miscible |
Boiling point (°C) |
229-235° |
Assay min % |
98% |
Acid value max |
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Refractive index |
1.524-1.534 |
Specific gravity |
1.056-1.066 |
Other requirements |
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ID Test |
IR, MS |
Spectrum |
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