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Food safety and quality
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| Flavouring |
2,6-Dimethoxyphenol |
| Synonym(s) |
2-Hydroxy-1,3-dimethoxybenzene;Syringol;Pyrogallol 1,3-dimethyl ether |
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2,6-Dimethoxyphenol |
| JECFA number |
721 |
| CAS number |
91-10-1 |
| FEMA number |
3137 |
| COE number |
2233 |
| FLAVIS number |
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| Molecular weight |
154.17 |
| Chemical formula |
C8H10O3 |
| Physical form/odour |
White or colourless crystals, woody medicinal rather dry odour |
| Solubility |
slightly soluble in water; soluble in oils |
| Solubility in ethanol |
moderately soluble |
| Boiling point (°C) |
261-262° |
| Assay min % |
98% |
| Acid value max |
|
| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
mp: 53° (minimum) |
| ID Test |
IR |
| Spectrum |
 
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