|
Food safety and quality
|
|
|
| |
| Flavouring |
3-Methyl-2-butanol |
| Synonym(s) |
Isopropyl methyl carbinol |
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
3-Methylbutan-2-ol |
| JECFA number |
300 |
| CAS number |
598-75-4 |
| FEMA number |
3703 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
88.15 |
| Chemical formula |
C5H12O |
| Physical form/odour |
|
| Solubility |
|
| Solubility in ethanol |
|
| Boiling point (°C) |
112° |
| Assay min % |
98% |
| Acid value max |
|
| Refractive index |
1.406-1.412 |
| Specific gravity |
0.815-0.821 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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