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Food safety and quality
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| |
| Flavouring |
Phenyl acetate |
| Synonym(s) |
Phenol acetate;Acetoxybenzene |
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Phenyl acetate |
| JECFA number |
734 |
| CAS number |
122-79-2 |
| FEMA number |
|
| COE number |
10878 |
| FLAVIS number |
|
| Molecular weight |
136.15 |
| Chemical formula |
C8H8O2 |
| Physical form/odour |
Colourless liquid |
| Solubility |
insoluble in water; miscible in alcohol |
| Solubility in ethanol |
miscible |
| Boiling point (°C) |
195-196° |
| Assay min % |
97% |
| Acid value max |
1 |
| Refractive index |
1.500-1.506 |
| Specific gravity |
1.073-1.079 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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