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Food safety and quality
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| Flavouring |
Isopropyl myristate |
| Synonym(s) |
Isopropyl tetradecanoate;Tetradecanoic acid |
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Isopropyl tetradecanoate |
| JECFA number |
311 |
| CAS number |
110-27-0 |
| FEMA number |
3556 |
| COE number |
386 |
| FLAVIS number |
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| Molecular weight |
270.46 |
| Chemical formula |
C17H34O2 |
| Physical form/odour |
colourless to pale yellow, odourless liquid |
| Solubility |
insoluble in water and glycerol; soluble in alcohol |
| Solubility in ethanol |
|
| Boiling point (°C) |
192° (22 mmHg) |
| Assay min % |
99% |
| Acid value max |
2 |
| Refractive index |
1.432 - 1.437 |
| Specific gravity |
0.847 - 0.855 |
| Other requirements |
Saponification Value: 205-211; Iodine Value: <=1 |
| ID Test |
IR |
| Spectrum |
 
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