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Food safety and quality
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| Flavouring |
2-Benzofurancarboxaldehyde |
| Synonym(s) |
2-Formylbenzofuran |
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Benzofurancarboxaldehyde |
| JECFA number |
751 |
| CAS number |
4265-16-1 |
| FEMA number |
3128 |
| COE number |
2247 |
| FLAVIS number |
|
| Molecular weight |
146.15 |
| Chemical formula |
C9H6O2 |
| Physical form/odour |
Crystalline solid, bitter almond odour |
| Solubility |
insoluble in water |
| Solubility in ethanol |
slightly soluble |
| Boiling point (°C) |
130-131° (13 mm Hg) |
| Assay min % |
96% |
| Acid value max |
3 |
| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
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| ID Test |
MS |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/751.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/751.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/751.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/751.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/751.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/751.gif" width="60px;"></a><br>)