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Online Edition: "Specifications for Flavourings"

Flavouring Allyl tiglate
Latest JECFA evaluation 2001 (Session 57)
Status of specification Full
Chemical name 2-Propenyl trans-2-methyl-2-butenoate
JECFA number 10
CAS number 7493-71-2
FEMA number 2043
COE number 2183
FLAVIS number
Molecular weight 140.18
Chemical formula C8H12O2
Physical form/odour Colourless to pale yellow liquid with mild green fruity/green berry odour
Solubility Slightly soluble in water, ether and most fixed oils
Solubility in ethanol
Boiling point (°C) 153°
Assay min % 98%
Acid value max 1
Refractive index 1.451-1.454
Specific gravity 0.939-0.943
Other requirements
ID Test IR