Food safety and quality
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Flavouring |
Allyl tiglate |
Synonym(s) |
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Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Propenyl trans-2-methyl-2-butenoate |
JECFA number |
10 |
CAS number |
7493-71-2 |
FEMA number |
2043 |
COE number |
2183 |
FLAVIS number |
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Molecular weight |
140.18 |
Chemical formula |
C8H12O2 |
Physical form/odour |
Colourless to pale yellow liquid with mild green fruity/green berry odour |
Solubility |
Slightly soluble in water, ether and most fixed oils |
Solubility in ethanol |
|
Boiling point (°C) |
153° |
Assay min % |
98% |
Acid value max |
1 |
Refractive index |
1.451-1.454 |
Specific gravity |
0.939-0.943 |
Other requirements |
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ID Test |
IR |
Spectrum |
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