|
Food safety and quality
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|
|
| |
| Flavouring |
Allyl tiglate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Propenyl trans-2-methyl-2-butenoate |
| JECFA number |
10 |
| CAS number |
7493-71-2 |
| FEMA number |
2043 |
| COE number |
2183 |
| FLAVIS number |
|
| Molecular weight |
140.18 |
| Chemical formula |
C8H12O2 |
| Physical form/odour |
Colourless to pale yellow liquid with mild green fruity/green berry odour |
| Solubility |
Slightly soluble in water, ether and most fixed oils |
| Solubility in ethanol |
|
| Boiling point (°C) |
153° |
| Assay min % |
98% |
| Acid value max |
1 |
| Refractive index |
1.451-1.454 |
| Specific gravity |
0.939-0.943 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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