|
Food safety and quality
|
|
|
| |
| Flavouring |
cis-3-Hexenal |
| Synonym(s) |
|
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
(Z)-Hex-3-enal |
| JECFA number |
316 |
| CAS number |
6789-80-6 |
| FEMA number |
2561 |
| COE number |
2008 |
| FLAVIS number |
|
| Molecular weight |
98.14 |
| Chemical formula |
C6H10O |
| Physical form/odour |
colourless liquid |
| Solubility |
|
| Solubility in ethanol |
|
| Boiling point (°C) |
20° (20 mm Hg) |
| Assay min % |
97% |
| Acid value max |
|
| Refractive index |
1.427-1.436 |
| Specific gravity |
0.967-0.973 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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|
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|
![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/316.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/316.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/316.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/316.gif" width="60px;"></a><br> "Download")
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