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Food safety and quality
|
|
|
| |
| Flavouring |
Allyl cyclohexane butyrate |
| Synonym(s) |
Allyl cyclohexyl butyrate |
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Propenyl 4-cyclohexane butanoate |
| JECFA number |
14 |
| CAS number |
7493-65-4 |
| FEMA number |
2024 |
| COE number |
283 |
| FLAVIS number |
|
| Molecular weight |
210.31 |
| Chemical formula |
C13H22O2 |
| Physical form/odour |
Colourless liquid with a fatty pineapple odour |
| Solubility |
Insoluble in water, soluble in ethanol, essential oils and flavour chemicals |
| Solubility in ethanol |
|
| Boiling point (°C) |
104° (1 mm Hg) |
| Assay min % |
98% |
| Acid value max |
|
| Refractive index |
1.4608 (20.5°) |
| Specific gravity |
0.943-0.949 |
| Other requirements |
|
| ID Test |
NMR |
| Spectrum |
 
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