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Food safety and quality
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| Flavouring |
Allyl cyclohexane hexanoate |
| Synonym(s) |
Allyl cyclohexyl caproate |
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
2-Propenyl 6-cyclohexane hexanoate |
| JECFA number |
16 |
| CAS number |
7493-66-5 |
| FEMA number |
2025 |
| COE number |
2180 |
| FLAVIS number |
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| Molecular weight |
238.37 |
| Chemical formula |
C14H28O2 |
| Physical form/odour |
Colourless liquid with a weak fatty fruity odour |
| Solubility |
Soluble in oils and ethanol, insoluble in water |
| Solubility in ethanol |
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| Boiling point (°C) |
128° (1.5mm Hg) |
| Assay min % |
98% |
| Acid value max |
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| Refractive index |
1.462 |
| Specific gravity |
0.941-0.947 |
| Other requirements |
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| ID Test |
NMR |
| Spectrum |

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