|
Food safety and quality
|
|
|
| |
| Flavouring |
3-Hexenoic acid |
| Synonym(s) |
Hydrosorbic acid |
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Hex-3-enoic acid |
| JECFA number |
317 |
| CAS number |
4219-24-3 |
| FEMA number |
3170 |
| COE number |
2256 |
| FLAVIS number |
|
| Molecular weight |
114.14 |
| Chemical formula |
C6H10O2 |
| Physical form/odour |
|
| Solubility |
|
| Solubility in ethanol |
|
| Boiling point (°C) |
208° |
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
1.493-1.496 |
| Specific gravity |
0.958-0.971 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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