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Food safety and quality
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|
|
| |
| Flavouring |
trans-3-Heptenyl 2-methyl propanoate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
trans-3-Heptenyl 2-methyl propanoate |
| JECFA number |
191 |
| CAS number |
67801-45-0 |
| FEMA number |
3494 |
| COE number |
10663 |
| FLAVIS number |
|
| Molecular weight |
184.28 |
| Chemical formula |
C11H20O2 |
| Physical form/odour |
colourless liquid |
| Solubility |
soluble in alcohol; insoluble in water |
| Solubility in ethanol |
|
| Boiling point (°C) |
85-90° (3 mm Hg) |
| Assay min % |
98% |
| Acid value max |
|
| Refractive index |
1.429-1.430 |
| Specific gravity |
0.881-0.886 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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