Food safety and quality
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Flavouring |
Terpinyl butyrate |
Synonym(s) |
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Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
p-Menth-1-en-8-yl butyrate |
JECFA number |
370 |
CAS number |
2153-28-8 |
FEMA number |
3049 |
COE number |
278 |
FLAVIS number |
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Molecular weight |
224.34 |
Chemical formula |
C14H24O2 |
Physical form/odour |
clear, colourless liquid |
Solubility |
insoluble in water; soluble in alcohols and oils |
Solubility in ethanol |
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Boiling point (°C) |
244-246° |
Assay min % |
95% (by ester determination) |
Acid value max |
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Refractive index |
1.463-1.468 |
Specific gravity |
0.962-0.968 (15.5°) |
Other requirements |
(equivalence factor for assay = 112.17) |
ID Test |
IR |
Spectrum |
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