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Food safety and quality
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| Flavouring |
1-Ethylhexyl tiglate |
| Synonym(s) |
3-Octyl tiglate;1-Ethylhexyl 2-methylcrotonate |
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Octen-3-yl 2-methyl-2-butenoate |
| JECFA number |
448 |
| CAS number |
94133-92-3 |
| FEMA number |
3676 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
212.34 |
| Chemical formula |
C13H24O2 |
| Physical form/odour |
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| Solubility |
completely miscible with alcohol and diluted alcohol |
| Solubility in ethanol |
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| Boiling point (°C) |
94-96° (60 mm Hg) |
| Assay min % |
95% |
| Acid value max |
2.9 |
| Refractive index |
1.441-1.447 |
| Specific gravity |
0.879-0.885 |
| Other requirements |
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| ID Test |
IR |
| Spectrum |

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