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Food safety and quality
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|
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| |
| Flavouring |
Ethyl 2-(methyldithio)propionate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Ethyl 2-(methyldithio)propionate |
| JECFA number |
581 |
| CAS number |
23747-43-5 |
| FEMA number |
3834 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
180.28 |
| Chemical formula |
C6H12O2S2 |
| Physical form/odour |
colourless to pale yellow liquid |
| Solubility |
very slightly soluble in water; soluble in alcohols and oils |
| Solubility in ethanol |
|
| Boiling point (°C) |
105° (12 mm Hg) |
| Assay min % |
98% |
| Acid value max |
|
| Refractive index |
1.490-1.500 |
| Specific gravity |
1.090-1.120 |
| Other requirements |
|
| ID Test |
NMR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/581.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/581.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/581.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/581.gif" width="60px;"></a><br> "Download")
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