Food safety and quality
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Flavouring |
Ethyl cis-4,7-octadienoate |
Synonym(s) |
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Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
Ethyl (Z)-octa-4,7-dienoate |
JECFA number |
339 |
CAS number |
69925-33-3 |
FEMA number |
3682 |
COE number |
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FLAVIS number |
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Molecular weight |
168.24 |
Chemical formula |
C10H16O2 |
Physical form/odour |
colourless liquid |
Solubility |
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Solubility in ethanol |
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Boiling point (°C) |
88° (20 mmHg) |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.440-1.444 |
Specific gravity |
0.901-0.909 (20°) |
Other requirements |
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ID Test |
IR |
Spectrum |
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