|
Food safety and quality
|
|
|
| |
| Flavouring |
Ethyl cis-4,7-octadienoate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Ethyl (Z)-octa-4,7-dienoate |
| JECFA number |
339 |
| CAS number |
69925-33-3 |
| FEMA number |
3682 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
168.24 |
| Chemical formula |
C10H16O2 |
| Physical form/odour |
colourless liquid |
| Solubility |
|
| Solubility in ethanol |
|
| Boiling point (°C) |
88° (20 mmHg) |
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
1.440-1.444 |
| Specific gravity |
0.901-0.909 (20°) |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
|
|
|
|
![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/339.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/339.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/339.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/339.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/339.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/339.gif" width="60px;"></a><br>)