Food safety and quality
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Flavouring |
o-Tolyl acetate |
Synonym(s) |
o-Cresol acetate;o-Cresylic acetate;Acetyl o-cresol |
Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Methylphenyl acetate |
JECFA number |
698 |
CAS number |
533-18-6 |
FEMA number |
3072 |
COE number |
2078 |
FLAVIS number |
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Molecular weight |
150.18 |
Chemical formula |
C9H10O2 |
Physical form/odour |
Colourless liquid |
Solubility |
insoluble in water |
Solubility in ethanol |
miscible |
Boiling point (°C) |
208° |
Assay min % |
99% |
Acid value max |
1 |
Refractive index |
1.497-1.503 |
Specific gravity |
1.046-1.053 |
Other requirements |
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ID Test |
IR |
Spectrum |

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