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Food safety and quality
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| |
| Flavouring |
Ethyl trans-4-decenoate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Ethyl (E)-4-Decenoate |
| JECFA number |
341 |
| CAS number |
76649-16-6 |
| FEMA number |
3642 |
| COE number |
10578 |
| FLAVIS number |
|
| Molecular weight |
198.31 |
| Chemical formula |
C12H22O2 |
| Physical form/odour |
|
| Solubility |
|
| Solubility in ethanol |
|
| Boiling point (°C) |
90° (3 mmHg) |
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
1.432-1.444 |
| Specific gravity |
0.877-0.883 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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