Food safety and quality
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Flavouring |
Acetal |
Synonym(s) |
Diethylacetal;Ethylidene diethyl ether;Acetaldehyde diethyl acetal |
Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
1,1-Diethoxyethane |
JECFA number |
941 |
CAS number |
105-57-7 |
FEMA number |
2002 |
COE number |
35 |
FLAVIS number |
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Molecular weight |
118.18 |
Chemical formula |
C6H14O2 |
Physical form/odour |
volatile colourless liquid with a refreshing, pleasant, fruity-green odour |
Solubility |
slightly soluble in water; miscible with most organic solvents, oils |
Solubility in ethanol |
miscible |
Boiling point (°C) |
102° |
Assay min % |
95% |
Acid value max |
1 |
Refractive index |
1.378-1.386 |
Specific gravity |
0.822-0.831 |
Other requirements |
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ID Test |
IR |
Spectrum |
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