|
Food safety and quality
|
|
|
| |
| Flavouring |
Acetophenone |
| Synonym(s) |
Acetylbenzene;Methyl phenyl ketone;Phenyl methyl ketone |
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Acetophenone |
| JECFA number |
806 |
| CAS number |
98-86-2 |
| FEMA number |
2009 |
| COE number |
138 |
| FLAVIS number |
|
| Molecular weight |
120.15 |
| Chemical formula |
C8H8O |
| Physical form/odour |
colourless liquid which will solidify at 20°C |
| Solubility |
very slightly soluble in water; soluble in organic solvents, oils |
| Solubility in ethanol |
miscible above 20� |
| Boiling point (°C) |
202° |
| Assay min % |
98% |
| Acid value max |
|
| Refractive index |
1.530-1.535 |
| Specific gravity |
1.022-1.028 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |

|
|
|
|