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Food safety and quality
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| Flavouring |
Isoamyl benzoate |
| Synonym(s) |
3-Methylbutyl benzoate |
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Isopentyl benzoate |
| JECFA number |
857 |
| CAS number |
94-46-2 |
| FEMA number |
2058 |
| COE number |
2307 |
| FLAVIS number |
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| Molecular weight |
192.26 |
| Chemical formula |
C12H16O2 |
| Physical form/odour |
colourless oily liquid with a mild, sweet, fruity-like odour |
| Solubility |
insoluble in water; soluble in organic solvents, oils |
| Solubility in ethanol |
miscible at room temperature |
| Boiling point (°C) |
261° |
| Assay min % |
98% (sum of isomers) |
| Acid value max |
1 |
| Refractive index |
1.491-1.497 |
| Specific gravity |
0.984-0.992 |
| Other requirements |
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| ID Test |
IR |
| Spectrum |

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