Food safety and quality
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Flavouring |
Methyl 3,7-dimethyl-6-octenoate |
Synonym(s) |
Methyl citronellate |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
Methyl 3,7-dimethyloct-6-enoate |
JECFA number |
354 |
CAS number |
2270-60-2 |
FEMA number |
3361 |
COE number |
10781 |
FLAVIS number |
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Molecular weight |
184.28 |
Chemical formula |
C11H20O2 |
Physical form/odour |
colourless liquid |
Solubility |
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Solubility in ethanol |
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Boiling point (°C) |
88° (20 mmHg) |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.437-1.443 |
Specific gravity |
0.897-0.907 |
Other requirements |
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ID Test |
IR, MS |
Spectrum |
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