Food safety and quality
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Flavouring |
Benzaldehyde glyceryl acetal |
Synonym(s) |
Benzalglycerin;Mixture of 2-Phenyl-5-hydroxy-1,3-dioxane and 2-Phenyl-4-hydroxymethyl-1,3-dioxolane |
Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
Mixture of 5-Hydroxy-2-phenyl-1,3-dioxane and 4-(Hydroxymethyl)-2-phenyl-1,3-dioxane |
JECFA number |
838 |
CAS number |
1319-88-6 |
FEMA number |
2129 |
COE number |
36 |
FLAVIS number |
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Molecular weight |
180.21 |
Chemical formula |
C10H12O3 |
Physical form/odour |
colourless to pale yellow oily liquid with a mild almond odour |
Solubility |
slightly soluble in water; soluble in oils |
Solubility in ethanol |
miscible at room temperature |
Boiling point (°C) |
185° (20 mm Hg) |
Assay min % |
98% (sum of isomers) |
Acid value max |
2 |
Refractive index |
1.532-1.542 |
Specific gravity |
1.181-1.193 |
Other requirements |
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ID Test |
IR |
Spectrum |
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