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Food safety and quality
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| Flavouring |
Benzophenone |
| Synonym(s) |
Phenyl ketone;Benzoylbenzene;Diphenyl ketone |
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Benzophenone |
| JECFA number |
831 |
| CAS number |
119-61-9 |
| FEMA number |
2134 |
| COE number |
166 |
| FLAVIS number |
|
| Molecular weight |
182.22 |
| Chemical formula |
C13H10O |
| Physical form/odour |
white rhombic crystals or flakes with a mild powdery floral odour |
| Solubility |
insoluble in water and glycerol; slightly soluble in propylene glycol; soluble in oils |
| Solubility in ethanol |
very soluble |
| Boiling point (°C) |
305° |
| Assay min % |
98% |
| Acid value max |
|
| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
mp: 48° |
| ID Test |
IR |
| Spectrum |
 
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