Food safety and quality
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Flavouring |
2,4-Dimethylacetophenone |
Synonym(s) |
Acetyl-m-xylene;Methyl 2,4 dimethylphenyl ketone |
Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
1-(2,4-Dimethylphenyl)ethanone |
JECFA number |
809 |
CAS number |
89-74-7 |
FEMA number |
2387 |
COE number |
157 |
FLAVIS number |
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Molecular weight |
148.21 |
Chemical formula |
C10H12O |
Physical form/odour |
colourless to slightly yellow oily liquid with a sweet, floral, woody, minty odour |
Solubility |
insoluble in water; soluble in organic solvents, oils |
Solubility in ethanol |
miscible at room temperature |
Boiling point (°C) |
228° |
Assay min % |
96% |
Acid value max |
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Refractive index |
1.532-1.536 |
Specific gravity |
0.993-0.999 |
Other requirements |
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ID Test |
IR |
Spectrum |
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