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Food safety and quality
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| Flavouring |
Methyl anisate |
| Synonym(s) |
Methyl p-methoxybenzoate;Methyl p-anisate |
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Methyl-4-methoxybenzoate |
| JECFA number |
884 |
| CAS number |
121-98-2 |
| FEMA number |
2679 |
| COE number |
248 |
| FLAVIS number |
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| Molecular weight |
166.18 |
| Chemical formula |
C9H10O3 |
| Physical form/odour |
white crystals with a sweet, floral odour |
| Solubility |
very slightly soluble in water; soluble in organic solvents, oils |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
255° |
| Assay min % |
97% |
| Acid value max |
1 |
| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
mp: 48° |
| ID Test |
IR |
| Spectrum |

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