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Food safety and quality
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| Flavouring |
alpha-Methylbenzyl acetate |
| Synonym(s) |
Methyl phenyl carbinyl acetate;Phenyl methyl carbinyl acetate;Styrallyl acetate;alpha-Phenethyl acetate |
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
1-Phenylethyl acetate |
| JECFA number |
801 |
| CAS number |
93-92-5 |
| FEMA number |
2684 |
| COE number |
573 |
| FLAVIS number |
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| Molecular weight |
164.2 |
| Chemical formula |
C10H12O2 |
| Physical form/odour |
colourless liquid with a powerful green-floral odour |
| Solubility |
insoluble in water; soluble in organic solvents, oils |
| Solubility in ethanol |
miscible at room temperature |
| Boiling point (°C) |
214° |
| Assay min % |
98% |
| Acid value max |
5 |
| Refractive index |
1.492-1.504 |
| Specific gravity |
1.020-1.035 |
| Other requirements |
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| ID Test |
IR |
| Spectrum |

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