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Food safety and quality
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| Flavouring |
Methyl salicylate |
| Synonym(s) |
Synthetic teaberry oil;Synthetic wintergreen oil;Synthetic sweet birch oil;Methyl o-hydroxybenzoate |
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Methyl 2-hydroxybenzoate |
| JECFA number |
899 |
| CAS number |
119-36-8 |
| FEMA number |
2745 |
| COE number |
433 |
| FLAVIS number |
|
| Molecular weight |
152.15 |
| Chemical formula |
C8H8O3 |
| Physical form/odour |
colourless to yellowish liquid with a characteristic wintergreen odour |
| Solubility |
slightly soluble in water; soluble in organic solvents, oils |
| Solubility in ethanol |
miscible at room temperature |
| Boiling point (°C) |
222° |
| Assay min % |
98% |
| Acid value max |
2 |
| Refractive index |
1.534-1.538 |
| Specific gravity |
1.176-1.185 |
| Other requirements |
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| ID Test |
IR |
| Spectrum |
 
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