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Food safety and quality
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| |
| Flavouring |
Propyl benzoate |
| Synonym(s) |
n-Propyl benzenecarboxylate |
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Propyl benzoate |
| JECFA number |
853 |
| CAS number |
2315-68-6 |
| FEMA number |
2931 |
| COE number |
677 |
| FLAVIS number |
|
| Molecular weight |
164.21 |
| Chemical formula |
C10H12O2 |
| Physical form/odour |
colourless oily liquid with a warm, herbaceous, balsamic, nut-like odour |
| Solubility |
insoluble in water; soluble in organic solvents, oils |
| Solubility in ethanol |
miscible at room temperature |
| Boiling point (°C) |
229° |
| Assay min % |
98% |
| Acid value max |
1 |
| Refractive index |
1.498-1.503 |
| Specific gravity |
1.020-1.026 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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