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Food safety and quality
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| Flavouring |
p-Isopropylbenzyl alcohol |
| Synonym(s) |
Cumin alcohol;Cuminol;Cuminyl alcohol;p-Cymen-7-ol;Cuminic alcohol |
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
4-Isopropylbenzyl alcohol |
| JECFA number |
864 |
| CAS number |
536-60-7 |
| FEMA number |
2933 |
| COE number |
88 |
| FLAVIS number |
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| Molecular weight |
150.22 |
| Chemical formula |
C10H14O |
| Physical form/odour |
colourless to pale yellow oily liquid with a spicy, caraway-like odour |
| Solubility |
insoluble in water; soluble in organic solvents, oils |
| Solubility in ethanol |
miscible at room temperature |
| Boiling point (°C) |
248° |
| Assay min % |
97% |
| Acid value max |
|
| Refractive index |
1.518-1.525 |
| Specific gravity |
0.974-0.982 |
| Other requirements |
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| ID Test |
IR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/864.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/864.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/864.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/864.gif" width="60px;"></a><br> "Download")
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