Food safety and quality
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Flavouring |
alpha-Propylphenethyl alcohol |
Synonym(s) |
Benzylbutyl alcohol;n-Propyl benzyl carbinol;Benzyl propyl carbinol |
Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
1-Phenyl-2-pentanol |
JECFA number |
825 |
CAS number |
705-73-7 |
FEMA number |
2953 |
COE number |
83 |
FLAVIS number |
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Molecular weight |
164.25 |
Chemical formula |
C11H16O |
Physical form/odour |
colourless oily liquid with a mild, green, sweet odour |
Solubility |
insoluble in water; soluble in organic solvents, oils |
Solubility in ethanol |
miscible at room temperature |
Boiling point (°C) |
247°; 75° (0.5 mm Hg) |
Assay min % |
96% |
Acid value max |
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Refractive index |
1.508-1.513 |
Specific gravity |
0.957-0.964 |
Other requirements |
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ID Test |
IR |
Spectrum |

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