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Food safety and quality
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| Flavouring |
beta-Ionol |
| Synonym(s) |
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| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
4-(2,6,6-Trimethyl-1-cyclohexenyl)-3-butene-2-ol |
| JECFA number |
392 |
| CAS number |
22029-76-1 |
| FEMA number |
3625 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
194.32 |
| Chemical formula |
C13H22O |
| Physical form/odour |
clear, colourless liquid |
| Solubility |
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| Solubility in ethanol |
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| Boiling point (°C) |
107° (3 mm Hg) |
| Assay min % |
92% (min. 99% ionol and ionone isomers) |
| Acid value max |
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| Refractive index |
1.499 |
| Specific gravity |
0.927-0.933 |
| Other requirements |
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| ID Test |
IR |
| Spectrum |

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