Food safety and quality
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Flavouring |
Methylbenzyl acetate (mixed o,m,p) |
Synonym(s) |
Acetoxymethyl-toluene (o,m,p);Tolyl carbinyl acetate (o,m,p);Tolyl acetate;Tolubenzyl acetate (o,m,p) |
Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
Mixture of o-Methybenzy acetate and m-Methybenzyl acetate and p-Methylbenzyl acetate |
JECFA number |
863 |
CAS number |
29759-11-3 |
FEMA number |
3702 |
COE number |
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FLAVIS number |
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Molecular weight |
164.2 |
Chemical formula |
C10H12O2 |
Physical form/odour |
colourless liquid with a powerful sweet floral-fruity, herbaceous odour |
Solubility |
insoluble in water; soluble in organic solvents, oils |
Solubility in ethanol |
miscible at room temperature |
Boiling point (°C) |
215-222° |
Assay min % |
98% (sum of o,m,p- isomers) |
Acid value max |
1 |
Refractive index |
1.500-1.510 |
Specific gravity |
1.024-1.040 |
Other requirements |
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ID Test |
IR |
Spectrum |
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