Food safety and quality
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Flavouring |
3-Methoxybenzoic acid |
Synonym(s) |
m-Anisic acid;m-Methoxybenzoic acid |
Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
3-Methoxybenzoic acid |
JECFA number |
882 |
CAS number |
586-38-9 |
FEMA number |
3944 |
COE number |
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FLAVIS number |
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Molecular weight |
152.15 |
Chemical formula |
C8H8O3 |
Physical form/odour |
white crystals, practically odourless |
Solubility |
soluble in boiling water, organic solvents |
Solubility in ethanol |
freely soluble |
Boiling point (°C) |
170-172° |
Assay min % |
98% (by acid/base titration) |
Acid value max |
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Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
mp: 107-109° |
ID Test |
IR |
Spectrum |
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