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Food safety and quality
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| Flavouring |
Ethyl cyclohexanecarboxylate |
| Synonym(s) |
Cyclohexanecarboxylic acid, ethyl ester |
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Ethyl cyclohexanecarboxylate |
| JECFA number |
963 |
| CAS number |
3289-28-9 |
| FEMA number |
3544 |
| COE number |
11916 |
| FLAVIS number |
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| Molecular weight |
156.22 |
| Chemical formula |
C9H16O2 |
| Physical form/odour |
Liquid; cheese-like odour |
| Solubility |
Insoluble in water; soluble in fat |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
82° (12 mm Hg) |
| Assay min % |
99% |
| Acid value max |
1 |
| Refractive index |
1.447-1.454 |
| Specific gravity |
0.966-0.978 (20°) |
| Other requirements |
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| ID Test |
IR NMR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/963.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/963.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/963.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/963.gif" width="60px;"></a><br> "Download")
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