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Food safety and quality
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| Flavouring |
Ethyl cyclohexanepropionate |
| Synonym(s) |
Ethyl cyclohexylpropionate;Ethyl hexahydrophenyl propionate;Ethyl 3-cyclohexylpropanoate |
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Ethyl cyclohexanepropionate |
| JECFA number |
966 |
| CAS number |
10094-36-7 |
| FEMA number |
2431 |
| COE number |
2095 |
| FLAVIS number |
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| Molecular weight |
184.28 |
| Chemical formula |
C11H20O2 |
| Physical form/odour |
Colourless, oily liquid; fruity odour of pear-peach-banana type |
| Solubility |
Insoluble in water; soluble in oils |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
91° (8 mm Hg) |
| Assay min % |
98% |
| Acid value max |
1 |
| Refractive index |
1.444-1.452 |
| Specific gravity |
0.926-0.932 |
| Other requirements |
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| ID Test |
NMR |
| Spectrum |
 
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