Food safety and quality
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Flavouring |
Ethyl cyclohexanepropionate |
Synonym(s) |
Ethyl cyclohexylpropionate;Ethyl hexahydrophenyl propionate;Ethyl 3-cyclohexylpropanoate |
Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
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Chemical name |
Ethyl cyclohexanepropionate |
JECFA number |
966 |
CAS number |
10094-36-7 |
FEMA number |
2431 |
COE number |
2095 |
FLAVIS number |
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Molecular weight |
184.28 |
Chemical formula |
C11H20O2 |
Physical form/odour |
Colourless, oily liquid; fruity odour of pear-peach-banana type |
Solubility |
Insoluble in water; soluble in oils |
Solubility in ethanol |
Miscible at room temperature |
Boiling point (°C) |
91° (8 mm Hg) |
Assay min % |
98% |
Acid value max |
1 |
Refractive index |
1.444-1.452 |
Specific gravity |
0.926-0.932 |
Other requirements |
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ID Test |
NMR |
Spectrum |

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