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Food safety and quality
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| Flavouring |
Campholene acetate |
| Synonym(s) |
1-Acetoxy-2-(2,2,3-trimethyl-3-cyclopentenyl)ethane |
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-(2,2,3-Triethylcyclopent-3-enyl)ethyl acetate |
| JECFA number |
969 |
| CAS number |
36789-59-0 |
| FEMA number |
3657 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
196.29 |
| Chemical formula |
C12H20O2 |
| Physical form/odour |
Clear liquid; sweet woody odour with ionone nuance |
| Solubility |
Insoluble in water and fat |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
96° (5 mm Hg) |
| Assay min % |
98% |
| Acid value max |
|
| Refractive index |
1.453-1.460 |
| Specific gravity |
0.943-0.949 |
| Other requirements |
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| ID Test |
IR NMR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/969.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/969.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/969.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/969.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/969.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/969.gif" width="60px;"></a><br>)