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Food safety and quality
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| Flavouring |
6,6-Myrtenyl formate |
| Synonym(s) |
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| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
(6,6-Dimethylbicyclo[3.1.1]hept-2-en-2-yl)methyl formate |
| JECFA number |
983 |
| CAS number |
72928-52-0 |
| FEMA number |
3405 |
| COE number |
10858 |
| FLAVIS number |
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| Molecular weight |
180.25 |
| Chemical formula |
C11H16O2 |
| Physical form/odour |
Almost colourless liquid; powerful woody pine note with an oily undertone of the linseed type |
| Solubility |
Insoluble in water; soluble in organic solvents and oils |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
127-130° (40 mm Hg) |
| Assay min % |
96% |
| Acid value max |
1 |
| Refractive index |
1.477-1.483 |
| Specific gravity |
1.004-1.010 (20°) |
| Other requirements |
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| ID Test |
NMR |
| Spectrum |

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