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Food safety and quality
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| Flavouring |
Phenylacetaldehyde diisobutyl acetal |
| Synonym(s) |
1,1-Diisobutoxy-2-phenylethane |
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
1,1-Di(2-methylpropoxy)-2-phenylethane |
| JECFA number |
1006 |
| CAS number |
68345-22-2 |
| FEMA number |
3384 |
| COE number |
595 |
| FLAVIS number |
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| Molecular weight |
250.38 |
| Chemical formula |
C16H26O2 |
| Physical form/odour |
Colourless liquid; sweet floral, delicate green odour |
| Solubility |
Insoluble in water; soluble in oils |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
240°; 137-139° (4 mm Hg) |
| Assay min % |
97% |
| Acid value max |
1 |
| Refractive index |
1.468-1.476 |
| Specific gravity |
0.928-0.936 |
| Other requirements |
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| ID Test |
IR |
| Spectrum |

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