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Food safety and quality
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| Flavouring |
Ethyl phenylacetate |
| Synonym(s) |
Ethyl alpha-toluate;Ethyl benzeneacetate |
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Ethyl phenylacetate |
| JECFA number |
1009 |
| CAS number |
101-97-3 |
| FEMA number |
2452 |
| COE number |
2156 |
| FLAVIS number |
|
| Molecular weight |
164.2 |
| Chemical formula |
C10H12O2 |
| Physical form/odour |
Colourless or nearly colourless liquid; pleasant sweet odour suggestive of honey |
| Solubility |
Insoluble in water glyceryl, propylene glycol; soluble in oils |
| Solubility in ethanol |
1 mL in 3 mL 70% ethanol |
| Boiling point (°C) |
228° |
| Assay min % |
97% |
| Acid value max |
1 |
| Refractive index |
1.494-1.500 |
| Specific gravity |
1.027-1.032 |
| Other requirements |
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| ID Test |
IR |
| Spectrum |
 
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