Food safety and quality
|
|
|
Flavouring |
Santalyl phenylacetate (alpha and beta) |
Synonym(s) |
Santalyl alpha-toluate;alpha-Santalyl phenylacetate;beta-Santalyl phenylacetate |
Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
|
Chemical name |
Mixture of 5-(2,3-Dimethyltricyclo[2.2.1.0(2.6)]hept-3-yl)-2-methylpent-2-enyl phenylacetate and 2-Methyl-5-(2-methyl-3-methylenebicyclo[2.2.1]hept-2-yl)pent-2-enyl phenylacetate |
JECFA number |
1022 |
CAS number |
1323-75-7 |
FEMA number |
3008 |
COE number |
239 |
FLAVIS number |
|
Molecular weight |
338.49 |
Chemical formula |
C23H30O2 |
Physical form/odour |
Almost colourless or very pale straw-coloured, viscous liquid; very heavy, musky-rosy, waxy or honey-like sweet odour |
Solubility |
Insoluble in water; soluble in oils |
Solubility in ethanol |
Miscible at room temperature |
Boiling point (°C) |
328° |
Assay min % |
98% |
Acid value max |
1 |
Refractive index |
1.525-1.576 |
Specific gravity |
1.022-1.029 |
Other requirements |
[60-65% alpha, 30-35% beta form] |
ID Test |
NMR |
Spectrum |
|
|
|
|