Food safety and quality
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Flavouring |
Methyl p-tert-butylphenylacetate |
Synonym(s) |
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Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
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Chemical name |
Methyl (4-(1,1-dimethylethyl)phenyl) acetate |
JECFA number |
1025 |
CAS number |
3549-23-3 |
FEMA number |
2690 |
COE number |
577 |
FLAVIS number |
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Molecular weight |
206.29 |
Chemical formula |
C13H18O2 |
Physical form/odour |
Colourless oily liquid; sweet, somewhat woody-camphoraceous odour |
Solubility |
Insoluble in water; soluble in oils |
Solubility in ethanol |
Miscible at room temperature |
Boiling point (°C) |
106° (2 mm Hg); 93° (1 mm Hg) |
Assay min % |
97% |
Acid value max |
3 |
Refractive index |
1.494-1.504 |
Specific gravity |
0.995-1.003 |
Other requirements |
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ID Test |
NMR |
Spectrum |
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