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Food safety and quality
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| Flavouring |
Methyl p-tert-butylphenylacetate |
| Synonym(s) |
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| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Methyl (4-(1,1-dimethylethyl)phenyl) acetate |
| JECFA number |
1025 |
| CAS number |
3549-23-3 |
| FEMA number |
2690 |
| COE number |
577 |
| FLAVIS number |
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| Molecular weight |
206.29 |
| Chemical formula |
C13H18O2 |
| Physical form/odour |
Colourless oily liquid; sweet, somewhat woody-camphoraceous odour |
| Solubility |
Insoluble in water; soluble in oils |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
106° (2 mm Hg); 93° (1 mm Hg) |
| Assay min % |
97% |
| Acid value max |
3 |
| Refractive index |
1.494-1.504 |
| Specific gravity |
0.995-1.003 |
| Other requirements |
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| ID Test |
NMR |
| Spectrum |

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