Food safety and quality
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Flavouring |
Phenoxyacetic acid |
Synonym(s) |
o-Phenylglycolic acid;Phenylium;P.O.A.;Phenoxyethanoic acid;Glycolic acid phenyl ether |
Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
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Chemical name |
Phenoxyacetic acid |
JECFA number |
1026 |
CAS number |
122-59-8 |
FEMA number |
2872 |
COE number |
2005 |
FLAVIS number |
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Molecular weight |
152.15 |
Chemical formula |
C8H8O3 |
Physical form/odour |
Colourless needle-like crystals; sour sweet odour |
Solubility |
Slightly soluble in water; soluble in oils |
Solubility in ethanol |
Soluble at room temperature |
Boiling point (°C) |
285° |
Assay min % |
98% |
Acid value max |
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Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
m.p. 98-103° |
ID Test |
NMR |
Spectrum |
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